Kodra Flour (घराट का पीसा हुआ)

Kodo flour, made from the nutrient-rich Kodo millet, is a gluten-free, high-protein alternative to traditional grains. Packed with fiber, vitamins, and minerals, it supports digestive health and provides sustained energy. Known for its mild, nutty flavor, Kodo flour can be used in a variety of recipes, from flatbreads to porridges, offering a wholesome choice for those seeking healthier, gluten-free options.