Makki ka Aata (घराट का पीसा हुआ)

Makki ka atta, or cornmeal, is a versatile flour made from finely ground yellow corn. Popular in Indian cuisine, it is commonly used to make traditional dishes like makki di roti and cornbread. Rich in fiber, vitamins, and minerals, it is naturally gluten-free and provides a hearty, slightly sweet flavor. Makki ka atta is a great choice for a nutritious, filling meal and is ideal for those seeking gluten-free alternatives.